Chef Antonio Mancini will be featuring a prix fixe, 4 course menu of authentic Italian recipes paired with wine.
Collefrisio Le Cave Rosè
Trio of Arancini, Squash Blossom and Stuffed Mozzarella
Damoli Moraria Valpolicella Classico
Wood Fired Octopus with Potato and Rosemary
Mastrojanni San Pio Super Tuscan
Lasagna with Neapolitan Ragù – rib and sausage meat
Collefrisio Sottosopra Dessert Wine
$70 per person
Please text 941-444-9646 with name, desired time, and # in party to make your reservations.