Host:
Sauvignon Blanc, Napa Valley
Meredith Farms Goat & Sheep Feta,
Mixed Greens, Citrus Vinaigrette
Estate Chardonnay, Napa Valley
Cacio e Pepe
Oakcross Proprietary Red
Blackened Fish,
Butternut Squash Risotto
Cabernet Sauvignon, Oakville
Hanger Steak
red wine reduction,
parsnip puree
Cabernet Sauvignon, Reserve
Porcini Crust New Zealand
Red Cervena Venison,
roasted red potatoes
$129 per person
October 20 @ 18:30
6:30 pm — 8:55 pm (2h 25′)
Hive Bar
Broc Smith