Host:

Sauvignon Blanc, Napa Valley

Meredith Farms Goat & Sheep Feta,

Mixed Greens, Citrus Vinaigrette

Estate Chardonnay, Napa Valley

Cacio e Pepe

Oakcross Proprietary Red

Blackened Fish,

Butternut Squash Risotto

Cabernet Sauvignon, Oakville

Hanger Steak

red wine reduction,

parsnip puree

Cabernet Sauvignon, Reserve

Porcini Crust New Zealand

Red Cervena Venison,

roasted red potatoes

$129 per person

October 20 @ 18:30
6:30 pm — 8:55 pm (2h 25′)

Hive Bar

Broc Smith