by Chef Richard Demarse,
Gulf Coast Crab & Seafood
$35 per person, prix fix menu
Mimosas & Brunch Cocktails a la carte
text 941-444-9646 for reservations
![](https://hivebarsrq.com/wp-content/uploads/2024/05/Mothers-Day-Brunch-2-726x1024.png)
by Chef Richard Demarse,
Gulf Coast Crab & Seafood
$35 per person, prix fix menu
Mimosas & Brunch Cocktails a la carte
text 941-444-9646 for reservations