$99 per person

Sauvignon Blanc

Seafood Stack of Lump Crab, Mango, 
Avocado, Tomato & Sweet Chili


Chicken Piccata, Angel Hair

Pinot Noir

Pork Medallions with Blackberry Hoisin Ginger Glaze,
Whipped Potatoes

Cabernet Sauvignon

Bison Filet, Mushroom Medley, Broccolini

Text 941-444-9646 for reservations

April 21 @ 18:00
6:00 pm — 8:30 pm (2h 30′)

Hive Bar

Broc Smith

Reserve My Spot