Chef Richard Demarse will be featuring his freshest and best catch on a mobile raw bar. Chef will serve your choices directly at your table!
Menu selections will include:
Blue Crab Bites, Stone Crab Claws, Rooster Crab Claws, Oysters on the Half Shell, Grouper Ceviche & Octopus Salad.
Dive will be featuring some beautiful wines, craft beer and high quality cocktails to match Chef Richard’s incredible local seafood!
Please text 941-444-9646 with name, desired time, and # in party to make your reservations.
June 4 @ 17:00
5:00 pm — 10:00 pm (5h)