Chef Richard Demarse will be featuring his freshest and best catch on a mobile raw bar. Chef will serve your choices directly at your table!

Menu selections will include:

Blue Crab Bites, Stone Crab Claws, Rooster Crab Claws, Oysters on the Half Shell, Grouper Ceviche & Octopus Salad.

Dive will be featuring some beautiful wines, craft beer and high quality cocktails to match Chef Richard’s incredible local seafood!

Please text 941-444-9646 with name, desired time, and # in party to make your reservations.