6:15 Reception w/ Giavi Prosecco, Amuse: Green Pea Pancake with Crab & Lemon Crème Fraîche

2019 Burly Chardonnay 570 cases produced

Course 1: Apple, manchego cheese and chive salad with vermillion snapper

2013 Crauford Zinfandel 192 cases

Root vegetable pot pie with red wine sauce

2011 Stephanie California Red Bordeaux Blend <500 cases produced

Barrelhead Cabernet, 8 barrels, 200 cases produced

Braised short rib with shaved Brussels sprouts

2013 Crauford Cabernet Franc, 2 barrels, 48 cases produced

Carrot Cake Twinkie

Please text 941-444-9646 with name and # in party to make your reservations.

Chef Richard Demarse, Gulf Coast Crab & Seafood

October 14 @ 18:15
6:15 pm — 8:15 pm (2h)

Hive Bar

Broc Smith