Chef Richard Demarse will be featuring a prix fixe, 4 course menu of fresh seafood and quality beef!

Salad of Bibb Lettuce, mango & pink gulf shrimp.

Miso glazed local fresh catch, snow peas, napa cabbage & Thai chili pepper basil

Filet mignon, crab fat hollandaise, asparagus & potato Dauphinoise.

Lemongrass and vanilla bean creme brûlée

$50 per person

Optional wine pairing available along with full bar, wines by the glass & bottle.

Please text 941-444-9646 with name, desired time, and # in party to make your reservations.