Chef Richard Demarse will be featuring a prix fixe, 4 course menu of fresh seafood and quality beef!
Salad of Bibb Lettuce, mango & pink gulf shrimp.
Miso glazed local fresh catch, snow peas, napa cabbage & Thai chili pepper basil
Filet mignon, crab fat hollandaise, asparagus & potato Dauphinoise.
Lemongrass and vanilla bean creme brûlée
$50 per person
Optional wine pairing available along with full bar, wines by the glass & bottle.
Please text 941-444-9646 with name, desired time, and # in party to make your reservations.
June 18 @ 18:00
6:00 pm — 10:00 pm (4h)