Trefethen Chardonnay

This wine has fresh and vibrant aromas of sliced green apple, white peach, and honeysuckle with integrated notes of baked apple and puff pastry on the palate. It is round, layered, and complex with a refreshing acidity that leads to a full and lengthy finish.

Trefethen Dragon’s Tooth

This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish.

Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.

Blend: 49% Malbec, 27% Petit Verdot, 24% Cabernet Sauvignon

Trefethen Merlot

Aromas of ripe raspberry and plum are layered with earthy spices of black pepper and tea leaves. Concentrated red fruit flavors are fresh and bright on the palate leading to expansive notes of spice and forest floor. The finish is well-rounded with balanced tannins and graceful acidity.

Dishes with thyme or allspice enhance the beautifully fresh spice notes in this vibrant Merlot. Winery Chef Chris Kennedy suggests pairing it with savory cuisines like wood-fired wild mushrooms spiked with sage, Merlot-glazed barbecued chicken, or pepper-crusted grilled Ahi tuna.

Trefethen Cabernet Sauvignon

Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins.

This powerful wine pairs well with beef, lamb, pork, or game dishes. Winery Chef Chris suggests trying it with Cured Beef with Parmesan and Arugula or using the wine to braise Beef Short Ribs.

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April 13 @ 06:00
6:00 am — 8:30 am (2h 30′)

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