HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Saturday, April 12th Beginning at 6pm

HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Friday, April 11th Beginning at 6pm

FORDS GIN & OYSTER BAR

COCKTAIL CLASS & PAIRING Includes 4 courses & cocktails, a 750ml bottle of Fords Gin and giveaways! $99 per person Saturday, March 29th Beginning at 6 pm

COCKTAIL CLASS

Learn how to mix, shake & stir 3 different cocktails. Black Buffalo – Old Bardstown Bourbon from WIllett She Gone – new gin cocktail with Harahorn Gin from Willett Culito – mezcal cocktail with Del Maguey Vida Enjoy delicious charcuterie by Wild...