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With Chef Richard Demarse text 941-444-9646 for reservations Friday, January 31st Beginning at 6pm

Seafood Saturday

by chef Richard Demarse Gulf Coast Crab & Seafood text 941-444-9646 for reservation Saturday, February 1st 6 pm

DIVE Wine & Spirits Winter Tasting

a spirit forward tasting with some wine & cocktails $35 per person, FREE Dive T-shirt with admission tickets online or at the door Saturday, January 25th 12-3 pm