COASTAL MENU

New Menu by Chef Omar text 941-444-9646 for reservations Wednesdays Beginning at 6pm

HIVE BAR MENU

WithChef Robert Creen text 941-444-9646 for reservations Saturday Beginning at 6pm

HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Saturday, April 12th Beginning at 6pm

HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Friday, April 11th Beginning at 6pm

FORDS GIN & OYSTER BAR

COCKTAIL CLASS & PAIRING Includes 4 courses & cocktails, a 750ml bottle of Fords Gin and giveaways! $99 per person Saturday, March 29th Beginning at 6 pm