Mother’s Day Brunch 10:30AM

by Chef Richard Demarse, Gulf Coast Crab & Seafood $35 per person, prix fix menu Mimosas & Brunch Cocktails a la carte text 941-444-9646 for reservations

Whiskey & War Stories w/ Horse Soldier

We’ll greet you with a welcome cocktail, a Horse Soldier Bourbon Sidecar. We’ll have a selection of small plates including blistered shishito peppers, prosciutto and fig jam focaccia, & braised beef with mushrooms and bourbon cream on fresh mafaldine...