Dia de Los Muertos Celebration

Hosted by Dustin Crawford of Codigo Tequila & Evan Meeker of Del Maguey Mezcal $79 per person, text 941-444-9646 for reservation Friday, October 24th 6:30 pm

HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Saturday, April 12th Beginning at 6pm

HIVE BAR MENU

With Chef Richard Demarse & Chef Robert Creen text 941-444-9646 for reservations Friday, April 11th Beginning at 6pm

MASO MENU

With Chef Richard Demarse text 941-444-9646 for reservations Friday, January 31st Beginning at 6pm