Small Production Wine Dinner w/ Brian LaPalm

6:15 Reception w/ Giavi Prosecco, Amuse: Green Pea Pancake with Crab & Lemon Crème Fraîche 2019 Burly Chardonnay 570 cases produced Course 1: Apple, manchego cheese and chive salad with vermillion snapper 2013 Crauford Zinfandel 192 cases Root vegetable pot pie...

Charcuterie & Flatbreads

Imported prosciutto, mortadella & salamis fine cheeses, rillettes and accoutrements Wine pairing and craft cocktails Please text 941-444-9646 with name and # in party to make your reservations.

MEATBALL SHOPPE

Chef Richard Demarse offers 3 different kinds of meatball, 3 different ways. Please text 941-444-9646 with name and # in party to make your reservations.