by Broc Smith | Mar 16, 2023
$150 per person text 941-444-9646 for reservations Roederer Estate Brut Champagne Amuse: Jean-George’s Egg Toast Caviar Lingua Franca Estate Chardonnay, Amity Hills, OR Meredith Dairy Goat & Sheep Feta & Beet Salad w/ Citrus Vinaigrette Windracer Pinot...
by Broc Smith | Mar 15, 2023
Cade Sauvignon Blanc SCALLOP CEVICHE WITH MANGO & KIWI Plumpjack Chardonnay WATERMELON, FETA, MINT, ARUGULA Cade Cabernet Sauvignon SHORT RIB RAVIOLI, FONTINA CREAM, ESPRESSO DUST Adaptation Cabernet Sauvignon NY STRIP, PUREE OF CAULIFLOWER BLUEBERRY REDUCTION...
by Broc Smith | Mar 15, 2023
$89 per person CVNE Monopole Rioja Gambas al Ajillo CVNE Ribera del Duero Jamon y Queso CVNE Rioja Badeker Albondiga en Salse CVNE Contino Rioja Riserva Pulpo a la Gallega CVNE Imperial Gran Riserva Rioja Lamb Chop, Roasted Vegetables Text 941-444-9646 for...
by Broc Smith | Mar 15, 2023
$99 per person Sauvignon Blanc Seafood Stack of Lump Crab, Mango, Avocado, Tomato & Sweet Chili Chardonnay Chicken Piccata, Angel Hair Pinot Noir Pork Medallions with Blackberry Hoisin Ginger Glaze,Whipped Potatoes Cabernet Sauvignon Bison Filet, Mushroom Medley,...
by Broc Smith | Mar 12, 2023
w/ Alexandra Ivanicki $129 per person Focusing on some of their new wines from Caymus-Suisun Text 941-444-9646 for reservations
